Pulses & legumes
Mung Beans
Vigna radiata
A protein-rich pulse consumed globally, used whole, split, sprouted, and in food processing.
Mung Beans overview
Mung beans are rich in protein and consumed widely across Asia, Africa, and beyond — whole, split, sprouted, or as an ingredient in processed foods.
We work with buyers to confirm grading, quality parameters, and packaging before supply.
Common applications
- Whole and split pulses
- Sprouting
- Food processing
Business enquiries
Interested in Mung Beans?
Tell us the commodity, specification, quantity, and destination you have in mind. Our team will review your enquiry and respond directly.