Pulses & legumes
Pigeon Peas
Cajanus cajan
A staple legume with an established global market, used whole and split in food preparation.
Pigeon Peas overview
Pigeon peas are a widely consumed legume, valued for their nutritional profile and their place in many regional cuisines. They are traded internationally both whole and as split pulses.
We source pigeon peas against buyer requirements and confirm quality parameters and packaging before supply.
Common applications
- Whole pulses
- Split pulses (dal)
- Food processing
Business enquiries
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